Brötli Crüe

Today's 5 o'clock snack was pretty glam rock, it was inspired by food blogging found here and this luscious photo.

I found these images at 9am and by 9:12 I was cupboard-shopping for our own Brötli, or Euro-aspic'd open-faced sandwiches. I wanted something we both could enjoy so I settled on a Brötli Tüna with something a little something extra that we once picked up at a wildly interesting visit to Simply Scandinavian Foods.



The GAFFELBITER i dillsaus was an eensy OMG hurl but the rest was reported by us to be "fun", "unexpected", "horrendously delightful", and "would be better with tougher bread."






I loved them and will be making them again, apparently with tougher bread.