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Dinner Before:


Dinner After:


I know, I just made a pie yesterday, but as the title implies this was a pie to die for! That's red bell pepper, swiss chard, and eggs, then topped with parmesan and pie crust. I had to make it after being uncontrollably inspired by this recipe. Its photos are amazing, the recipe is amazing, the entire blog is amazing, but I believe the final decision to make this pie hung on the post's final line: You can serve this warm from the oven or wrap it up and serve it cold at a picnic. Sold! Nevermind that it's cold windy Northern Hemisphere October, in fact I think it made it better. Happy Saturday!