Making Good

My little fisherman and I made good on our 3/50 project today, we visited Free Range Fish & Lobster where I couldn't help but notice that the haddock was pricier than the lobster. Only in Maine! We bought not-so-free-range farm salmon, a product of an industry that I'm told is scheduled to blow up the planet, but I can only coddle one righteous cause at a time. We spent just half of the $16.67 requirement, yet I feel justified since earlier this month we spent a tunzl at Simply Scandinavian Foods on a Princess Torte and other squeezable fish European tube products. That's 2/3 of the 3/50 pledge, but I'm sure I spent enough at the Clipper Mart to make up the difference...for the new year I make it a goal to be more mindful of where I spend our tiny billettes of finance--Enough with The Man sticking it to the little guy, harumph.

My Little Fisherman Guy